Extra Virgin Olive Oil (EVOO)

Production Area: Sannio Beneventano
Production Location: Cerreto Sannita
Olive Cultivars: 80% Ortice, Recioppella, and Ortolana. 20% Frantoio, Leccino, Moraiolo, and other local varieties harvested at the optimal stage of ripeness.
Extraction Method: Cold extraction using a Pieralisi two-phase continuous cycle.
Color: Intense yellow with distinct green reflections, slightly veiled.
Filtration: None
Fruitiness: Medium
Aromatic Notes: Elegant herbal notes with clear hints of borage and fresh fruit.
Flavor: Well-balanced bitterness and spiciness. The palate confirms all the olfactory sensations. The herbal and fruity notes are elegant, persistent, and harmonious.
Recommended Pairings: Complex and harmonious, this oil is highly versatile in food pairings. Ideal for drizzling over boiled or grilled fish, as a seasoning for cooked and raw vegetables, and mushroom salads. Perfect as a finishing touch for pasta dishes, sauces, soups, and shellfish, as well as for cooking seafood.