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JPThe quality of our products is the result of a long process that involves all aspects of production. Nothing is delegated to third parties.
Our Extra Virgin Olive Oil is stored at an ideal and constant temperature maintained with the help of the thick walls of the ancient building.
The stainless steel tanks are designed to prevent any oxidation, guaranteeing better shelf life once bottled.
Our agricultural production, managed in every phase in a scrupulous and traditional way, has allowed us to achieve a very high level of customer satisfaction, whether they are enthusiasts of good, healthy Mediterranean cuisine or restaurant professionals.
Novello
We open the presentation of our Extra Virgin Olive Oils with the NOVELLO, because although it has only been in our list since 2021, we are all in love with it.
Every year, the tradition of the Olio Nuovo is a pleasure that is renewed with joy and awaited with trepidation.
The NOVELLO is the oil we bottle from the second week of harvest until our O.R.O. Blend is close to completion.
We cannot make a data sheet indicating precisely the cultivars that make it up because each year and as it is bottled its composition changes.
However, we can guarantee that the fragrance of NOVELLO will enchant you with its notes of freshly cut grass and unripe fruit.
It is a short but delicious moment to enjoy this NOVELLO oil on a simple slice of bread or on one of the many traditional dishes.
From pizza Margherita to pasta and beans or on a winter tomato salad, it will give you a moment of simple delight.
But its combinations know no bounds, as long as there are any, combine it on anything you like and enjoy its freshness!
Extra Virgin Olive Oil (EVOO)
Production Area: Sannio Beneventano
Production Location: Cerreto Sannita
Olive Cultivars: 80% Ortice, Recioppella, and Ortolana. 20% Frantoio, Leccino, Moraiolo, and other local varieties harvested at the optimal stage of ripeness.
Extraction Method: Cold extraction using a Pieralisi two-phase continuous cycle.
Color: Intense yellow with distinct green reflections, slightly veiled.
Filtration: None
Fruitiness: Medium
Aromatic Notes: Elegant herbal notes with clear hints of borage and fresh fruit.
Flavor: Well-balanced bitterness and spiciness. The palate confirms all the olfactory sensations. The herbal and fruity notes are elegant, persistent, and harmonious.
Recommended Pairings: Complex and harmonious, this oil is highly versatile in food pairings. Ideal for drizzling over boiled or grilled fish, as a seasoning for cooked and raw vegetables, and mushroom salads. Perfect as a finishing touch for pasta dishes, sauces, soups, and shellfish, as well as for cooking seafood.
Single-Variety RECIOPPELLA – Late Harvest
Production Area: Sannio Beneventano
Production Location: Cerreto Sannita
Olive Cultivar: 100% Recioppella
Ripening Stage: Between 50% and 100% superficial color change, with the pulp still white.
Extraction Method: Cold extraction using a Pieralisi two-phase continuous cycle.
Color: Intense, full yellow, slightly veiled.
Filtration: None
Fruitiness: Medium-Delicate
Aromatic Notes: Fresh olive, Annurca apple, freshly cut grass.
Flavor: Sweet and delicate, with fruit notes confirmed on the palate, particularly ripe apple at its optimal maturity.
Recommended Pairings: The delicate aroma and sweet notes pair well with light and refined dishes. Ideal for fish and meat carpaccio, octopus salads, raw vegetable dips (pinzimonio), and in combination with balsamic vinegar.
Single-Variety ORTICE – Early Harvest
Production Area: Sannio Beneventano
Production Location: Cerreto Sannita
Olive Cultivar: 100% Ortice
Ripening Stage: Maximum superficial color change, with the pulp still green.
Extraction Method: Cold extraction using a Pieralisi two-phase continuous cycle.
Color: Yellow with distinct deep green reflections, slightly veiled.
Filtration: None
Fruitiness: Medium-Intense
Aromatic Notes: Lightly ripened olive, unripe apple, wild and balsamic herbs.
Flavor: Pronounced herbal and balsamic notes on the palate, excellent balance between sweetness and astringency, with distinct and persistent bitterness and spiciness in perfect harmony.
Recommended Pairings: Best enjoyed raw over grilled meats and shellfish, smoked salmon, and herring. Ideal as a finishing touch for legume and fish soups. Particularly interesting when paired with semi-aged goat cheeses.
Baginbox
The Baginbox is our choice for offering a convenient format to those who want a small supply of our Extra Virgin Olive Oil, guaranteeing maximum practicality and shelf life.
Convenient and practical, it will preserve the fragrance of your E.V.O. Oil from the first to the last drop.