Single-Variety RECIOPPELLA – Late Harvest

Production Area: Sannio Beneventano
Production Location: Cerreto Sannita
Olive Cultivar: 100% Recioppella
Ripening Stage: Between 50% and 100% superficial color change, with the pulp still white.
Extraction Method: Cold extraction using a Pieralisi two-phase continuous cycle.
Color: Intense, full yellow, slightly veiled.
Filtration: None
Fruitiness: Medium-Delicate
Aromatic Notes: Fresh olive, Annurca apple, freshly cut grass.
Flavor: Sweet and delicate, with fruit notes confirmed on the palate, particularly ripe apple at its optimal maturity.
Recommended Pairings: The delicate aroma and sweet notes pair well with light and refined dishes. Ideal for fish and meat carpaccio, octopus salads, raw vegetable dips (pinzimonio), and in combination with balsamic vinegar.